M.Lal Moong Dal Atta (Flour) – High Protein, Gluten-Free, Stone Ground

Bring home the goodness of purity with M.Lal Moong Dal Atta, made from carefully selected premium moong dal. Our flour is traditionally stone-ground to preserve nutrients, aroma, and taste.

Packed with plant-based protein and essential fiber, this atta supports a healthy lifestyle while being light on the stomach. Whether you're preparing crispy cheelas, soft rotis, or nutritious snacks, this flour delivers both taste and health in every bite.

Perfect for fitness enthusiasts, health-conscious families, and anyone looking for a clean, gluten-free alternative to regular flour.

• High in Protein & Fiber
• Gluten-Free & Easy to Digest
• Traditionally Stone Ground (Chakki Fresh)
• Ideal for Cheela, Pakoras, Rotis & More

Benefits

• Supports muscle growth with high protein content
• Aids digestion and gut health
• Helps maintain energy levels throughout the day
  

How to Use

• Mix with water and spices to make Moong Dal Cheela
• Use for crispy pakoras or bhajiyas
• Blend with wheat flour for soft, protein-rich rotis
• Ideal for healthy snacks and traditional recipes

Store in a cool, dry place. Keep airtight after opening to maintain freshness.